 |
 |
 |
 |
 |
 |
 |
 |
 |
Quality Prepared Prince Edward Island
Potatoes and Vegetables
At Garden Isle Farms Ltd., we're proud to combine farming tradition and forward thinking
to create customized quality potato and vegetable products for our ever changing
customers’ needs.
We're third generation potato farmers. We grow, pack, and distribute fresh potatoes and vegetables with the flavours that can only be produced from the rich red soil found on Prince Edward Island.
Our head office is located in Albany, Prince Edward Island, Canada. Our packing sheds are located in Victoria and Albany, with our processing facilities located in Montague.
Garden Isle Farms Ltd. is able to combine proven family traditions of over 60 years of experience in growing, with drive to offer unique market solutions and only the best in seed and table potatoes.
PEI Potato Salad with Tuna
| Makes 4 servings |
||
| INGREDIENTS: | ||
| 4 | medium cooked PEI potatoes | 4 |
| 1/2 cup | bottled Italian dressing, divided | 125ml |
| 1 | 7 ½ oz (213g) can salmon or tuna, flaked |
1 |
| 1/4 cup | chopped celery | 50ml |
| 2 tbsp | sliced green onion | 25ml |
| 1/4 cup | chopped green and red pepper | 50ml |
| to taste | Salt and pepper | to taste |
| to garnish | Lettuce, tomato and cucumber slices | to garnish |
Reheat leftover potatoes in microwave for 2 minutes on HIGH; peel, if needed. Cut in chunks. Pour ¼ cup (50ml) of dressing over potatoes; mix gently and refrigerate. Marinate potatoes several hours or overnight. At serving time add remaining dressing and rest of ingredients except lettuce, tomato and cucumbers. Toss gently. Arrange salad on lettuce leaves with cucumber and tomato slices.
